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336.347.8557
Creole & Cajun Catering with a Southwest Twist...
Motha's Catering A Taste of Motha's Motha's Pop-Up Cafe Motha's Take-Out About Contact Us
336.347.8557
Creole & Cajun Catering with a Southwest Twist...
Motha's Catering A Taste of Motha's Motha's Pop-Up Cafe Motha's Take-Out About Contact Us
A Taste of Motha's
Pop-Up Cafe & Food Tasting Events
Rediscover the Joy of the Feast
"A Taste of Motha's"
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​What is "A Taste of Motha's" about? It is our opportunity to invite each and every person to our table and prepare for you the food that we love and what we would prepare in or own homes. Our idea of soul food spans across cultural and regional norms and we use those individual ideas to create the Motha's brand of culinary soul. Join me (Motha) as I take you on a trip with inspired dishes from my own personal journey and experience the flavors and culture (which is the very soul of life) of Motha's.
Saturday Feast
Saturday Feast is precisely what "A Taste of Motha's" is all about? We want to begin sharing with the community-at-large what we have to offer here. It is our way of going into the community and saying, "prepare ye the way" for our first phase of business endeavors: Motha's Cafe! Saturday Feast is all about our idea of soul offered to our neighbors the opportunity to share and experience what makes us a unique entity in the Fayetteville Metropolitan community. In this, we will take a regional or cultural cuisine and add our spin to it and serve you with our own brand of cultural identity and present to you "A Taste of Motha's".
Soulful Sunday
Soulful Sunday is all about "breaking bread". Coming from a tradition of togetherness, love, and family, Sunday afternoons are steeped in the tradition of bringing families to a place of continuity. This for us is a time that we put aside all of our differences and concentrate on being together and fellowship in love and trust. The concept of Sunday dinner is woven tightly into the African-American experience; however, it is an experience which is being lost within this new generation. Our goal here is to bring light to this experience and share with our collective extended family.
COMING
SOON
THE PARTY’S ON!
INAUGUARAL SATURDAY FEAST
Soul Food - Mexican Fusion
July 13, 2024 @ 2:00 pm
PAYMENT METHODS & OPTIONS
Pre-pay on EVENT PAGE
Appetizer
Cornbread Tamale Bites - Mini cornbread muffins filled with shredded chicken, black beans, and cheese, topped with spicy salsa verde.
Salad
Mustard Green Caesar Salad - Lightly sauteed mustard greens tossed in a creamy chipotle Caesar dressing, topped with cornbread croutons, shaved Parmesan cheese, and pickled red onions.
Main Course
BBQ Pulled Turkey Enchiladas - Slow cooked BBQ pulled turkey wrapped in corn tortillas, smothered in a rich green enchilada sauce, topped with melted cheese, and served with a side of spicy collard greens and black-eyed peas
Intermezzo
Mango/Habanero Sorbet - Refreshing sorbet made with ripe mangoes and a touch of fiery habanero pepper served in small, chilled glasses to cleanse the palate and invigorate the senses before the next course.
Soup
Creole Tortilla Soup - Rich and spicy broth made with tomatoes, peppers, onions, and Cajun spices, garnished with crispy tortilla strips, avocado slices, and a sprinkle of queso.
Seafood
Cajun Shrimp and Grits Tacos - Succulent Cajun-spiced shrimp served on warm tortillas with creamy grits, topped with a tany remoulade sauce, diced tomatoes, and green onions.
Side Dish
Chipotle Mac & Cheese - Creamy macaroni and cheese infused with smoky chipotle peppers, topped with a crispy breadcrumb crust, crumbled bacon, and chopped cilantro
Dessert
Pecan Pie Empanadas with Cinnamon Ice Cream - Flaky empanada pastry filled with gooey pecan pie filling, served warm with a scoop of cinnamon ice cream and drizzle of caramel sauce.
Motha's
C A T E R I N G
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